Creamy Snow Cream
Homemade creamy ice cream, or 'snow cream' is a quick and fun treat to make in the winter using fresh snow, milk, sugar, and sweetened condensed milk.
Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.
- Yield: 18
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 quarts milk
- 2 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 quarts clean fresh snow
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