Streamline Hungarian Torte
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17 inch jelly roll pan. Mix together the walnuts, ground cinnamon, and 3/4 cup of sugar in a medium bowl and set aside. In a small...
- Yield: 32
- Cooking time: 1 Hour 10 Min
- Publisher: Allrecipes.com
- 2 cups chopped walnuts
- 1 teaspoon ground cinnamon
- 3/4 cup white sugar
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) envelope active dry yeast
- 1 teaspoon white sugar
- 4 egg yolks
- 1/2 cup sour cream
- 1 1/3 cups butter or margarine, softened
- 4 1/2 cups all-purpose flour
- 1 (16 ounce) jar apricot preserves
- 4 egg whites
- 2/3 cup white sugar
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