Streamline Hungarian Torte

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17 inch jelly roll pan. Mix together the walnuts, ground cinnamon, and 3/4 cup of sugar in a medium bowl and set aside. In a small...


Ingredients

  • 2 cups chopped walnuts
  • 1 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) envelope active dry yeast
  • 1 teaspoon white sugar
  • 4 egg yolks
  • 1/2 cup sour cream
  • 1 1/3 cups butter or margarine, softened
  • 4 1/2 cups all-purpose flour
  • 1 (16 ounce) jar apricot preserves
  • 4 egg whites
  • 2/3 cup white sugar

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