Asian pork with rice noodle salad

A weeknight supper that's full of colour and spice and all things nice, and ready in just 20 minutes

Heat a griddle pan until smoking hot. Griddle the chops for 5 mins on each side or until cooked through, then serve alongside the noodle salad.

  • Yield: Serves 4
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tsp lemongrass paste (we used Bart's)
  • 1 tsp finely-grated fresh root ginger Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  • ½ red chilli Chilli chill-eePart of the capsicum family, chillies come in scores of varieties and colours (from green… , finely chopped
  • 1 tsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 3 tbsp fish sauce Fish sauceA seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
  • 4 pork chop
  • 200g thin rice noodle
  • zest and juice 1 lime Lime ly-mThe same shape, but smaller than…
  • ½ tsp caster sugar
  • ½ cucumber
  • handful chopped mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… leaves

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