Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins ...

Get this all-star, easy-to-follow Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins recipe from Emeril Lagasse

Directions Heat 2 tablespoons of the olive oil in a large skillet or saucepan and cook the onions and garlic until very tender, 6 to 8 minutes. Add the tomatoes, olives, raisins, white wine,...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 18 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 6 tablespoons extra-virgin olive oil, divided
  • 1 cup julienned red onion
  • 1 tablespoon minced garlic
  • 2 cups peeled, seeded, and diced tomatoes
  • 3/4 cup sliced olives, such as kalamata
  • 1/2 cup golden raisins
  • 1/2 cup dry white wine
  • 2 tablespoons drained capers
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • Kosher salt and freshly ground black pepper
  • 3/4 pound farfalle or other dry pasta
  • 1/4 cup freshly chopped basil leaves
  • 1/2 cup crumbled feta cheese, for garnish

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