Soft Oat Rolls
1 1/4 cups boiling water; 2/3 cup quick cooking oats; 1/4 cup butter, softened; 1/2 ... Originally published as Soft Oat Rolls in Best of Country Breads 2000, p49.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
Ingredients
- Ingredients are on source website with this recipe.
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