Baby Back Ribs
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
Directions Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender. In a small saucepan,...
- Yield: 4 servings
- Cooking time: 375 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2-1/2 pounds pork baby back ribs, cut into eight pieces
- 5 cups water
- 1 medium onion, sliced
- 2 celery ribs, cut in half
- 2 teaspoons minced garlic, divided
- 1 teaspoon whole peppercorns
- 1/2 cup barbecue sauce
- 1/4 cup plum sauce
- Dash hot pepper sauce
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