Baby Back Ribs

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

Directions Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender. In a small saucepan,...

  • Yield: 4 servings
  • Cooking time: 375 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2-1/2 pounds pork baby back ribs, cut into eight pieces
  • 5 cups water
  • 1 medium onion, sliced
  • 2 celery ribs, cut in half
  • 2 teaspoons minced garlic, divided
  • 1 teaspoon whole peppercorns
  • 1/2 cup barbecue sauce
  • 1/4 cup plum sauce
  • Dash hot pepper sauce

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