Salted Caramel Apple Pie

Loaded with juicy apples, this luscious dessert recipe is drizzled with a gooey caramel topping.

To prevent overbrowning, cover edge of pie with foil.* Place pie on middle oven rack. Line a baking sheet with foil; place on bottom rack to catch any drips. Bake for 30 minutes; remove foil...

  • Yield: 8 servings
  • Cooking time: 65 Min
  • Rating: 4/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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