Caramel Apple Bars III

These bars taste like caramel apples, but without all the fuss!

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt;...


Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups quick cooking oats
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 1/2 cups apple - peeled, cored, and chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons all-purpose flour

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