Raisin Meringue Pie
I taught myself to cook early on in our marriage. Since I got home from work first, I took it upon myself to start supper. This pie is a treat for both the eyes and stomach.—John Brink, Harrison,...
Directions In a heavy saucepan, combine brown sugar and flour. Stir in sour cream, egg yolks, spices and salt until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove...
- Yield: 6-8 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 cup (8 ounces) sour cream
- 3 eggs, separated
- 1/2 teaspoon each ground nutmeg, cinnamon and allspice
- 1/4 teaspoon salt
- 1 cup chopped raisins
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1 pastry shell (9 inches), baked
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