Beef Shepherd's Pie
Get this all-star, easy-to-follow Beef Shepherd's Pie recipe from Food Network Kitchen
Directions 1. Preheat oven to 375F. 2. Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add onion, carrots, celery, mushrooms, garlic, 1 1/2 teaspoons salt, and oregano....
- Yield: 4
- Cooking time: 0 Hour 40 Min
- Publisher: Foodnetwork.com
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 1 medium onion, diced
- 3 medium carrots, peeled and thinly sliced
- 1 rib celery, thinly sliced
- 1/2 pound cremini mushrooms, quartered
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 3/4 teaspoon dried oregano
- 3 tablespoons tomato paste
- 1 pound ground beef
- 1/2 cup canned low sodium beef broth
- 1/2 teaspoon Worcestershire sauce
- 4 cups Mashed Potatoes, recipe follows
- 1/4 cup grated Parmesan, optional
- 3/4 cup whole milk
- 6 tablespoons unsalted butter
- 1 1/2 pounds russet potatoes, peeled quartered
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
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