Beef Shepherd's Pie

Get this all-star, easy-to-follow Beef Shepherd's Pie recipe from Food Network Kitchen

Directions 1. Preheat oven to 375F. 2. Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add onion, carrots, celery, mushrooms, garlic, 1 1/2 teaspoons salt, and oregano....


Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 medium carrots, peeled and thinly sliced
  • 1 rib celery, thinly sliced
  • 1/2 pound cremini mushrooms, quartered
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 3/4 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 1 pound ground beef
  • 1/2 cup canned low sodium beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 4 cups Mashed Potatoes, recipe follows
  • 1/4 cup grated Parmesan, optional
  • 3/4 cup whole milk
  • 6 tablespoons unsalted butter
  • 1 1/2 pounds russet potatoes, peeled quartered
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley

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