Mashed Potatoes with Garlic
If you'd like a new twist on mashed potatoes, try this recipe from Jennifer Adams of Plymouth, Massachusetts. She adds garlic to the potatoes and then places a cruet of olive oil on the table...
Directions Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 20 minutes. Drain, reserving 3/4 cup cooking liquid. In a...
- Yield: 6-8 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 pounds potatoes, peeled and cut into chunks
- 8 garlic cloves, peeled
- 1 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup olive oil, warmed
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