Sausage Potato Salad
“I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this...
Directions Scrub potatoes; place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. For dressing, in a small bowl, combine...
- Yield: 5 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound small red potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey mustard
- 1 tablespoon white vinegar
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 pound smoked turkey sausage, halved and sliced
- 1 small onion, chopped
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