Tuna Bake with Cheese Swirls
My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.
Directions In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from...
- Yield: 6-8 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 3 cups milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (12 ounces) tuna, drained and flaked
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 cups biscuit/baking mix
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced pimientos
- 1/4 cup minced fresh parsley
- 1 egg
- 2 teaspoons water
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