Tuna Bake with Cheese Swirls

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Directions In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from...

  • Yield: 6-8 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (12 ounces) tuna, drained and flaked
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • DOUGH:
  • 2 cups biscuit/baking mix
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced pimientos
  • 1/4 cup minced fresh parsley
  • 1 egg
  • 2 teaspoons water

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