Sunny's Black Bean and Ham Eggs Benedict

Get this all-star, easy-to-follow Sunny's Black Bean and Ham Eggs Benedict recipe from Sunny Anderson

Directions For the black bean patties: Mash the beans in a large bowl, leaving some of the bean texture. Stir in the corn, oatmeal, taco seasoning and garlic. Stir to combine, taste and then...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • One 15-ounce can black beans, rinsed and drained
  • 1/2 cup frozen corn (do not thaw)
  • 1/4 cup instant oatmeal
  • One 1.25-ounce packet taco seasoning mix
  • 1 clove garlic, grated on a rasp
  • Kosher salt and freshly ground black pepper
  • 1 egg, beaten
  • 4 to 6 tablespoons olive oil
  • 1 stick butter, at room temperature, cut into 4 pieces
  • 3 egg yolks, beaten until they lighten in color
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • 6 ounces deli ham, sliced paper thin (if you go to the counter)
  • 4 poached or sunny-side up eggs
  • 1/4 cup chopped dill pickles
  • 1/4 cup lightly chopped fresh cilantro
  • 2 Roma or plum tomatoes, seeded and chopped

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