Skillet Lasagna

My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper...in one dish!

Directions In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes. In a 10-in. skillet, spread 1/4...

  • Yield: 6-8 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (24 ounces) spaghetti sauce with mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 lasagna noodles, cooked and rinsed
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

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