My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper...in one dish!
Directions In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes. In a 10-in. skillet, spread 1/4...
- Yield: 6-8 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/2 pounds lean ground beef (90% lean)
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 1 jar (24 ounces) spaghetti sauce with mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 lasagna noodles, cooked and rinsed
- 3 cups (12 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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