Pork and Cabbage Rolls

I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!

Directions Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves...

  • Yield: 6 servings
  • Cooking time: 60 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1 medium head cabbage (3 pounds)
  • 1 pound ground pork
  • 1/2 pound sage-flavored pork sausage
  • 1 cup chopped onion
  • 2 cups cooked brown rice
  • 1/4 teaspoon pepper
  • 2 cups chicken broth or 2 cans (15 ounces each) seasoned tomato sauce

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