I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan
Directions In a large skillet, cook and crumble turkey with celery, onion and pepper over medium-high heat until no longer pink, 6-8 minutes. Transfer to a 5-qt. slow cooker. Stir in seasonings,...
- Yield: 12 servings
- Cooking time: 390 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound lean ground turkey
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
- 1 jar (24 ounces) meatless pasta sauce
- 1 can (16 ounces) hot chili beans, undrained
- 1-1/2 cups water
- 1/2 cup frozen corn
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- Sour cream, optional
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