Buffalo-Stuffed Bell Peppers

“I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo rancher Marlene Groves, Kiowa, Colorado.

Directions Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. In a large bowl, combine the egg,...


Ingredients

  • 4 large green, sweet yellow or red peppers
  • 1 egg
  • 1-1/2 cups meatless spaghetti sauce, divided
  • 1/4 cup chopped onion
  • 1 teaspoon Italian seasoning
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded Italian cheese blend, divided
  • 1 pound ground buffalo

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