Spicy Vegetarian Lasagna

A colorful and tasty veggie lasagna with plenty of peppers and cheese with red pepper flakes for zip.

Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and place on wax paper to cool....


Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 2 teaspoons olive oil
  • 2/3 cup diced red bell pepper
  • 2/3 cup diced orange bell pepper
  • 2/3 cup diced yellow bell pepper
  • 2/3 cup diced green bell pepper
  • 1 small yellow onion, diced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1 dash crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 4 eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 cup grated Parmesan cheese (optional)

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