Fried Dill Pickles
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL
Directions Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry. In a shallow bowl, mix buttermilk and...
- Yield: 14 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 1 jar (32 ounces) whole dill pickles
- 1 cup buttermilk
- 2 tablespoons Louisiana-style hot sauce
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons garlic salt
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon pepper
- Oil for deep-fat frying
- Ranch salad dressing, optional
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