Corn on the Cob with Lemon-Chive Butter

Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.

1. Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain. 2. Combine chives and remaining ingredients in a small bowl, stirring...

  • Yield: Serves 4 (serving size: 1 ear of corn)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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