Little Mushroom Tarts

These savory rounds would make great holiday hors d'oeuvres. Notes: You can assemble tarts through step 4 (don't preheat oven) a day...

1. Rinse shiitake and common mushrooms. Trim and discard shiitake stems; coarsely chop both kinds of mushrooms (keep separate). In a 10-inch frying pan over medium-high heat, melt 1 tablespoon...

  • Yield: Makes 12 to 16 tartlets; 4 to 6 appetizer servings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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