Pressure Cooker Messy Lasagna

Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.

Heat pressure cooker over medium-high heat. Add ground beef and cook until browned, 3 to 5 minutes. Stir in onion; cook until translucent, 1 to 2 minutes. Stir in pasta, tomato sauce, stewed...


Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (16 ounce) package bow tie pasta (farfalle)
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) package frozen spinach, thawed
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • water to cover
  • 1 (15 ounce) container ricotta cheese
  • 1 cup shredded mozzarella cheese

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