Shrimp Egg Roll
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.
Directions In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and...
- Yield: 9 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 celery ribs, finely chopped
- 2 tablespoons butter
- 1-1/2 pounds uncooked medium shrimp, peeled, deveined and chopped
- 4 green onions, chopped
- 1/2 cup chopped water chestnuts
- 2 tablespoons creamy peanut butter
- 1 teaspoon salt
- 1 teaspoon sugar
- Dash pepper
- Dash cayenne pepper
- 9 egg roll wrappers
- Oil for deep-fat frying
- SWEET 'N' SOUR SAUCE:
- 1 can (12 ounces) apricot cake and pastry filling
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 teaspoon salt
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