Chef John's Gremolata

Chef John's recipe for gremolata produces the sharp and fresh Italian condiment perfect for garnishing hearty fall and winter meals.

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.


Ingredients

  • 2 tablespoons minced fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon freshly grated lemon zest
  • 1 clove garlic, crushed
  • 1 pinch salt and freshly ground black pepper to taste (optional)

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