Buttery New Potatoes with Leeks and Parsley

Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender,...


Ingredients

  • 2 pounds baby red potatoes
  • 1/4 cup LAND O LAKESĀ® Unsalted Butter
  • 1 cup chopped leeks, white part only
  • 1/4 cup minced fresh parsley
  • 1 teaspoon low-sodium seasoned salt
  • Freshly ground black pepper to taste

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