Chef John's Dijon Mustard

Chef John's recipe for DIY homemade Dijon mustard makes for a delicious condiment as well as a fantastic hostess gift.

Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature...


  • 1 1/2 cups white wine
  • 1 cup water, or more as needed
  • 2/3 cup white wine vinegar
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup whole yellow mustard seeds
  • 1/4 cup dry mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 4 1-pint canning jars with lids and rings

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