Chef John's Dijon Mustard
Chef John's recipe for DIY homemade Dijon mustard makes for a delicious condiment as well as a fantastic hostess gift.
Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature...
- Yield: 64
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 1/2 cups white wine
- 1 cup water, or more as needed
- 2/3 cup white wine vinegar
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup whole yellow mustard seeds
- 1/4 cup dry mustard
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 4 1-pint canning jars with lids and rings
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