Grandma Yearwood's Sweet Iceberg Pickles by Trisha Yearwood

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Trisha says

Mix 2 gallons water with the lime in a 3-gallon stockpot. Add the cucumbers, stir, and soak for 24 hours, stirring occasionally to redistribute the lime. Stir the pickles; drain the lime water....

  • Yield: 11 to 12 pints
  • Cooking time: 60 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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