Roast Turkey with Onion Jam
The sweet-savory jam forms a crust on the turkey as it roasts in this dinner recipe.
Preheat oven to 325 degrees F. Rinse turkey; pat dry with paper towels. If desired, season body cavity with salt. Pull neck skin to back and fasten with a small skewer. If a band of skin crosses...
- Yield: 12 servings
- Cooking time: 180 Min
- Rating: 3/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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