Roast Turkey with Onion Jam

The sweet-savory jam forms a crust on the turkey as it roasts in this dinner recipe.

Preheat oven to 325 degrees F. Rinse turkey; pat dry with paper towels. If desired, season body cavity with salt. Pull neck skin to back and fasten with a small skewer. If a band of skin crosses...

  • Yield: 12 servings
  • Cooking time: 180 Min
  • Rating: 3/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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