Red Bean and Spinach Burritos
Jul 19, 2004 8 flour tortillas; 1 onion, finely chopped; 2 tablespoons olive oil; 3 cups cooked rice; 1 15 ounce can pinto beans; 1/2 teaspoon kosher salt ...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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