Sausage and Herb Stuffing
Get this all-star, easy-to-follow Sausage and Herb Stuffing recipe from Ina Garten
Directions Watch how to make this recipe. Preheat the oven to 300 degrees F.Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350...
- Yield: 8 to 10 servings
- Cooking time: 0 Hour 57 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
- 8 tablespoons (1 stick) unsalted butter
- 2 cups medium-diced yellow onion (2 onions)
- 1 cup medium-diced celery (2 stalks)
- 2 Granny Smith apples, unpeeled, cored and large-diced
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 pound sweet or spicy Italian sausage, casings removed
- 1 cup chicken stock
- 1 cup dried cranberries
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