Cornbread Dressing

Get this all-star, easy-to-follow Cornbread Dressing recipe from Ree Drummond

Directions Spread the Skillet Cornbread and French bread cubes out on 2 baking sheets and let them dry for about 24 hours until totally crisp. Once dry, transfer the cubes to a large mixing...

  • Yield: 10 to 12 servings
  • Cooking time: 1 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Skillet Cornbread, recipe follows, diced into 1-inch cubes
  • 1 loaf crusty French bread, diced into 1-inch cubes
  • 1 stick butter
  • 2 cups finely diced celery (leaves included)
  • 2 carrots, peeled and very finely diced
  • 1 large onion, diced
  • 4 cups low-sodium chicken broth, plus more if needed
  • 2 to 3 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground sage
  • 1/8 to 1/4 teaspoon turmeric
  • Kosher salt
  • 1/4 cup fresh parsley leaves, chopped
  • 1/4 cup plus 2 tablespoons shortening
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 whole egg

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