Sausage and Apple Breakfast Casserole Recipe
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Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Break up sausage in a skillet and brown. Remove from skillet and set aside. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed....
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This dish is inspired by chowder, a hearty American fish soup, often enriched with pork and potatoes, from Good Food Magazine.
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