Pork Sausage Gravy

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Break up sausage in a skillet and brown. Remove from skillet and set aside. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed....


Ingredients

  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste

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