Pork Sausage and Cabbage Pitas

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

In wok or skillet, brown pork sausage, drain and set aside. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20...


Ingredients

  • 1 1/2 pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • 1/2 cup water
  • 1/3 cup sour cream
  • 1 (8 ounce) package pitas, halved

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