Fish Tortas with Mexican Cocktail Sauce

Ingredients. 2 8 ounces fresh or frozen skinless tilapia fillets, about 1/2 inch thick; 1/4 cup bottled cocktail sauce; 1/4 1/2 jalapeno chile pepper, stemmed, ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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