Roasted Asparagus with Sea Salt and Parmesan

Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

Preheat oven to 400 degrees F (200 degrees C). Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and...


  • 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon Diamond Crystal® Coarse Sea Salt
  • 1 lemon, finely zested and juiced

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