Roasted Asparagus with Sea Salt and Parmesan
Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
Preheat oven to 400 degrees F (200 degrees C). Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and...
- Yield: 4
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons butter, melted
- 1 teaspoon minced garlic
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon Diamond Crystal® Coarse Sea Salt
- 1 lemon, finely zested and juiced
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