Cream of Tomato Soup with Pesto
Allrecipes.comQuick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you l...
Sauce Bearnaise
Get this all-star, easy-to-follow Sauce Bearnaise recipe from Cooking Live
Directions In a small saucepan over medium high heat bring white wine vinegar, shallots, peppercorns, tarragon, chervil to a boil and reduce by 9/10th, strain, set aside. In a medium bowl over...
- Yield: 1 1/2 cups
- Cooking time: 0 Hour 40 Min
- Publisher: Foodnetwork.com
Ingredients
- 1 cup white wine vinegar
- 4 shallots, finely chopped
- 10 cracked peppercorns, or to taste
- 1/2 bunch fresh tarragon, washed, leaves removed
- 1/2 bunch fresh chervil, washed, leaves removed
- 3 large egg yolks
- 1 pound butter, cubed
- Salt and pepper to taste
- Fresh chervil, tarragon - chopped
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