Sauce Bearnaise

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Directions In a small saucepan over medium high heat bring white wine vinegar, shallots, peppercorns, tarragon, chervil to a boil and reduce by 9/10th, strain, set aside. In a medium bowl over...


  • 1 cup white wine vinegar
  • 4 shallots, finely chopped
  • 10 cracked peppercorns, or to taste
  • 1/2 bunch fresh tarragon, washed, leaves removed
  • 1/2 bunch fresh chervil, washed, leaves removed
  • 3 large egg yolks
  • 1 pound butter, cubed
  • Salt and pepper to taste
  • Fresh chervil, tarragon - chopped

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