Baked Winter Vegetable Supreme

This is such a delicious side dish utilizing tasty winter vegetables. Serve it at any get-together; it is sure to be a hit.—Pearl Wright, Waterdown, Ontario

Directions Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with parsley, pepper...


Ingredients

  • 2 pounds turnips
  • 1 pound carrots
  • 1 pound parsnips
  • 2 medium kohlrabi (1 pound)
  • 3 tablespoons minced fresh parsley
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
  • 3/4 cup reduced-sodium chicken broth
  • 2 medium onions, sliced 1/4 inch thick
  • 2 garlic cloves, minced

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