Spice-Crusted Scallops

At his restaurant, Aziza, San Francisco chef Mourad Lahlou uses day-boat scallops--generally the largest of the scallops. They are...

1. Toast spices in a medium frying pan over medium heat until fragrant and coriander seeds are light golden, about 4 minutes. Coarsely grind in a mortar or spice grinder, then pour onto a plate.2....

  • Yield: Serves 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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