Grandma's Clover Leaf Rolls
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43...
- Yield: 12
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F (43 degrees C))
- 1 cup milk
- 1/4 cup white sugar
- 1/4 cup vegetable shortening
- 1 teaspoon salt
- 1 egg
- 3 1/3 cups all-purpose flour
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