French Onion Bread

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

Directions In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes. In...

  • Yield: 48 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 5-1/4 to 5-3/4 cups all-purpose flour, divided
  • 4 tablespoons sugar, divided
  • 3/4 teaspoon salt
  • 1-1/4 cups hot water (120° to 130°)
  • 1 envelope onion soup mix
  • 3 tablespoons shortening

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