French Onion Bread
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.
Directions In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes. In...
- Yield: 48 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 5-1/4 to 5-3/4 cups all-purpose flour, divided
- 4 tablespoons sugar, divided
- 3/4 teaspoon salt
- 1-1/4 cups hot water (120° to 130°)
- 1 envelope onion soup mix
- 3 tablespoons shortening
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