Maple Apple Bourbon Glaze

Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.

Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low...


  • 2/3 cup apple juice
  • 1/3 cup grade B maple syrup
  • 3 tablespoons bourbon
  • 2 tablespoons light brown sugar
  • 2 tablespoons liquid amino acid (such as Bragg®)
  • 1 1/2 tablespoons Dijon mustard
  • 1 pinch granulated garlic, or to taste

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