Maple Apple Bourbon Glaze
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low...
- Yield: 12
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 2/3 cup apple juice
- 1/3 cup grade B maple syrup
- 3 tablespoons bourbon
- 2 tablespoons light brown sugar
- 2 tablespoons liquid amino acid (such as Bragg®)
- 1 1/2 tablespoons Dijon mustard
- 1 pinch granulated garlic, or to taste
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