Pound Cake with Strawberries
You can put this sweet and special dessert favorite from Sue Ross of Casa Grande, AZ together in a snap. It's a wonderfully sweet way to end any meal.
Directions In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream. Yield: 8 servings. Originally published as Pound...
- Yield: 8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup (8 ounces) sour cream
- 1 teaspoon sugar
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
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