Wild Rice and Ham Country Tart
Looking for a dinner made using Pillsbury® refrigerated pie crusts and Green Giant® sliced mushrooms? Then check out this wonderful rice and ham tart.
4 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 cup cubed cooked ham
- 1/2 cup cooked wild rice (from 15-oz can)
- 1/3 cup finely chopped red bell pepper
- 1/4 cup thinly sliced green onion tops
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 3 eggs
- 1 cup sour cream
- 1 tablespoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded Swiss cheese (8 oz)
- 11 pecan halves
Related recipes like Wild Rice and Ham Country Tart
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and w...
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, ... Spicy Honey Mustard Glazed Pork Ribs Recipe These sumptuous, habit forming ribs .... I followed the recipe but only used 1 tsp. of Sriracha hot chili sauce, and cut the rack of ribs .... Fixed as written and used to coat country ribs on the grill.
Cauliflower rice is piled with black beans, zucchini, kale, avocado, and soft-boiled eggs in this bo...
Cauliflower rice is piled with black beans, zucchini, kale, avocado, and soft boiled eggs in this bowl with Mexican and Californian flavors.
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A...
Oatmeal Cookie Apple Crisp. Dessert that combines apple pie filling with cookie like topping. Rhubarb Cherry Pie. See how to make a sweet and tart fruit pie ...