The Classic Truffle and the Coconut Truffle

Get this all-star, easy-to-follow The Classic Truffle and the Coconut Truffle recipe from Throwdown with Bobby Flay

Directions For the classic truffle: Boil heavy cream and sugar. In a separate bowl add your finely chopped chocolate. Once cream has been brought up to a boil, pour it slowly over the chocolate...

  • Yield: about 6 pounds truffles
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 quart heavy cream
  • 250 grams sugar
  • 2 pounds 70 percent dark chocolate, finely chopped
  • 1/4 pound butter
  • 25 ounces heavy cream
  • 250 grams sugar
  • 2 pounds white chocolate, finely chopped
  • 1/4 pound butter
  • 4 tablespoons toasted coconut
  • Melted chocolate, for dipping
  • Cocoa powder, for rolling
  • Toasted coconut, for rolling

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