Potato Soup with Tarragon
Serve this sophisticated chilled soup as a first course or with tossed greens and crusty bread for a light summer luncheon.
In a large saucepan combine water, potatoes, green onion, chicken bouillon granules, tarragon, garlic, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 20 to 25 minutes or...
- Yield: 6 to 8 (side-dish) servings
- Cooking time: 25 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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