Burger Beef Soup

Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.

2 Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.


Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 can (10 3/4 oz) condensed cream of celery soup
  • 1/2 cup Green Giantâ„¢ frozen sweet peas (from 1-lb bag)
  • 2 cups tomato juice
  • 1 1/4 cups water
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves
  • 1/8 teaspoon pepper
  • 1 dried bay leaf
  • 1 cup uncooked egg noodles (2 oz)

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