Beef Tortellini Soup

Green Giant® Valley Fresh Steamers™ beans is a simple addition to this slow-cooked beef and pasta soup made with Progresso® broth. A perfect warm and filling dinner!

3 About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover and cook about 25 minutes or until beans are tender.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 lb beef stew meat
  • 1 large onion, chopped (3/4 cup)
  • 1 large carrot, chopped (3/4 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 teaspoons sugar
  • 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 teaspoon dried basil leaves
  • 2 cups frozen cheese-filled tortellini
  • 1 cup frozen cut green beans

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