Texas Glazed Pecans
The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.
Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon,...
- Yield: 18
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 egg white
- 4 teaspoons water
- 1 tablespoon pure vanilla extract
- 1 cup white sugar
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 pound pecan halves
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