For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh peppers and convenient canned tomatoes. The slightly sweet combination...
Directions In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce...
- Yield: 4 servings
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 2 to 3 teaspoons dried basil
- 2 teaspoons sugar
- 1 teaspoon garlic salt or 1/8 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3/4 pound cooked beef sirloin or round steak, cut into thin strips
- Hot cooked rice
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